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Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana.
Food Addit Contam Part B Surveill. 2024 Feb 23:1-8. doi: 10.1080/19393210.2024.2317407. Online ahead of print.
Food Addit Contam Part B Surveill. 2024.
PMID: 38390717
Validating the Efficacy of Sanitation Methods Commonly Used by Ghanaian Households in Inactivating Artificially Inoculated Salmonella enterica on Leafy Green Vegetables.
Quansah JK, Adhikari K, Chen J.
Quansah JK, et al.
J Food Prot. 2022 Apr 1;85(4):653-659. doi: 10.4315/JFP-21-365.
J Food Prot. 2022.
PMID: 35051280
Free article.
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Antibiotic Resistance Profile of Salmonella enterica Isolated from Exotic and Indigenous Leafy Green Vegetables in Accra, Ghana.
Quansah JK, Chen J.
Quansah JK, et al.
J Food Prot. 2021 Jun 1;84(6):1040-1046. doi: 10.4315/JFP-20-442.
J Food Prot. 2021.
PMID: 33508091
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The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins.
Quansah JK, Udenigwe CC, Saalia FK, Yada RY.
Quansah JK, et al.
Plant Foods Hum Nutr. 2013 Mar;68(1):31-8. doi: 10.1007/s11130-013-0334-4.
Plant Foods Hum Nutr. 2013.
PMID: 23354934
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