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Sensory evaluation of pralines containing different honey products.
Popov-Raljić JV, Laličić-Petronijević JG, Georgijev AS, Popov VS, Mladenović MA. Popov-Raljić JV, et al. Sensors (Basel). 2010;10(9):7913-33. doi: 10.3390/s100907913. Epub 2010 Aug 26. Sensors (Basel). 2010. PMID: 22163633 Free PMC article.
Color Changes of UHT Milk During Storage.
Popov-Raljić JV, Lakić NS, Laličić-Petronijević JG, Barać MB, Sikimić VM. Popov-Raljić JV, et al. Sensors (Basel). 2008 Sep 25;8(9):5961-5974. doi: 10.3390/s8095961. Sensors (Basel). 2008. PMID: 27873851 Free PMC article.
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage.
Laličić-Petronijević J, Komes D, Gorjanović S, Belščak-Cvitanović A, Pezo L, Pastor F, Ostojić S, Popov-Raljić J, Sužnjević D. Laličić-Petronijević J, et al. Among authors: popov raljic j. Food Technol Biotechnol. 2016 Mar;54(1):13-20. doi: 10.17113/ftb.54.01.16.4014. Food Technol Biotechnol. 2016. PMID: 27904388 Free PMC article.