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Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS.
Molecules. 2017 Sep 25;22(10):1609. doi: 10.3390/molecules22101609.
Molecules. 2017.
PMID: 28946713
Free PMC article.
Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera.
Godshaw J, Hjelmeland AK, Zweigenbaum J, Ebeler SE.
Godshaw J, et al.
Food Chem. 2019 Nov 1;297:124921. doi: 10.1016/j.foodchem.2019.05.195. Epub 2019 May 29.
Food Chem. 2019.
PMID: 31253264
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