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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
1993 | 1 |
2004 | 1 |
2010 | 1 |
2011 | 1 |
2012 | 1 |
2013 | 1 |
2019 | 1 |
2024 | 0 |
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Page 1
Acaricides and their residues in Spanish commercial beeswax.
Pest Manag Sci. 2010 Nov;66(11):1230-5. doi: 10.1002/ps.1999.
Pest Manag Sci. 2010.
PMID: 20661942
Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax.
Navarro-Hortal MD, Orantes-Bermejo FJ, Sánchez-González C, Varela-López A, Giampieri F, Torres Fernández-Piñar C, Serra-Bonvehí J, Forbes-Hernández TY, Reboredo-Rodríguez P, Llopis J, Aranda P, Battino M, Quiles JL.
Navarro-Hortal MD, et al. Among authors: serra bonvehi j.
Molecules. 2019 Apr 17;24(8):1518. doi: 10.3390/molecules24081518.
Molecules. 2019.
PMID: 30999695
Free PMC article.
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The antimicrobial effects of propolis collected in different regions in the Basque Country (Northern Spain).
Bonvehí JS, Gutiérrez AL.
Bonvehí JS, et al.
World J Microbiol Biotechnol. 2012 Apr;28(4):1351-8. doi: 10.1007/s11274-011-0932-y. Epub 2011 Nov 8.
World J Microbiol Biotechnol. 2012.
PMID: 22805915
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Chemical and functional characterisation of propolis collected from East Andalusia (southern Spain).
Kumazawa S, Bonvehí JS, Torres C, Mok-Ryeon A, Bermejo FJ.
Kumazawa S, et al. Among authors: bonvehi js.
Phytochem Anal. 2013 Nov-Dec;24(6):608-15. doi: 10.1002/pca.2439. Epub 2013 May 14.
Phytochem Anal. 2013.
PMID: 23670998
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Occurrence of ochratoxin A in cocoa products and chocolate.
Serra Bonvehí J.
Serra Bonvehí J.
J Agric Food Chem. 2004 Oct 6;52(20):6347-52. doi: 10.1021/jf040153w.
J Agric Food Chem. 2004.
PMID: 15453712
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The Microbiological Quality of Honey as Determined by Aerobic Colony Counts.
Bonvehi JS, Jordá RE.
Bonvehi JS, et al.
J Food Prot. 1993 Apr;56(4):336-337. doi: 10.4315/0362-028X-56.4.336.
J Food Prot. 1993.
PMID: 31091618
Free article.
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