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Year Number of Results
2009 1
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2012 3
2013 1
2014 2
2015 1
2016 5
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2018 5
2019 5
2020 3
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2022 1
2023 5
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Page 1
Eating Fermented: Health Benefits of LAB-Fermented Foods.
Castellone V, Bancalari E, Rubert J, Gatti M, Neviani E, Bottari B. Castellone V, et al. Among authors: rubert j. Foods. 2021 Oct 31;10(11):2639. doi: 10.3390/foods10112639. Foods. 2021. PMID: 34828920 Free PMC article. Review.
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Ulaszewska MM, Weinert CH, Trimigno A, Portmann R, Andres Lacueva C, Badertscher R, Brennan L, Brunius C, Bub A, Capozzi F, Cialiè Rosso M, Cordero CE, Daniel H, Durand S, Egert B, Ferrario PG, Feskens EJM, Franceschi P, Garcia-Aloy M, Giacomoni F, Giesbertz P, González-Domínguez R, Hanhineva K, Hemeryck LY, Kopka J, Kulling SE, Llorach R, Manach C, Mattivi F, Migné C, Münger LH, Ott B, Picone G, Pimentel G, Pujos-Guillot E, Riccadonna S, Rist MJ, Rombouts C, Rubert J, Skurk T, Sri Harsha PSC, Van Meulebroek L, Vanhaecke L, Vázquez-Fresno R, Wishart D, Vergères G. Ulaszewska MM, et al. Among authors: rubert j. Mol Nutr Food Res. 2019 Jan;63(1):e1800384. doi: 10.1002/mnfr.201800384. Epub 2018 Oct 11. Mol Nutr Food Res. 2019. PMID: 30176196 Free article. Review.
Metabolomic Changes after Coffee Consumption: New Paths on the Block.
Favari C, Righetti L, Tassotti M, Gethings LA, Martini D, Rosi A, Antonini M, Rubert J, Manach C, Dei Cas A, Bonadonna R, Brighenti F, Dall'Asta C, Mena P, Del Rio D. Favari C, et al. Among authors: rubert j. Mol Nutr Food Res. 2021 Feb;65(3):e2000875. doi: 10.1002/mnfr.202000875. Epub 2020 Dec 28. Mol Nutr Food Res. 2021. PMID: 33300301 Free article. Clinical Trial.
42 results