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Year | Number of Results |
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2020 | 1 |
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Page 1
Primary and Secondary Metabolites in Lotus japonicus.
J Agric Food Chem. 2023 Aug 2;71(30):11277-11303. doi: 10.1021/acs.jafc.3c02709. Epub 2023 Jul 19.
J Agric Food Chem. 2023.
PMID: 37466334
Review.
Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions.
Brehm L, Frank O, Jünger M, Wimmer M, Ranner J, Hofmann T.
Brehm L, et al. Among authors: ranner j.
J Agric Food Chem. 2019 Dec 18;67(50):13986-13997. doi: 10.1021/acs.jafc.9b05896. Epub 2019 Dec 9.
J Agric Food Chem. 2019.
PMID: 31710220
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A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity.
Hager R, Pitsch J, Kerbl-Knapp J, Neuhauser C, Ollinger N, Iken M, Ranner J, Mittermeier-Kleßinger V, Dawid C, Lanzerstorfer P, Weghuber J.
Hager R, et al. Among authors: ranner j.
Pharmaceuticals (Basel). 2021 Aug 17;14(8):809. doi: 10.3390/ph14080809.
Pharmaceuticals (Basel). 2021.
PMID: 34451906
Free PMC article.
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Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods.
Brehm L, Frank O, Ranner J, Hofmann T.
Brehm L, et al. Among authors: ranner j.
J Agric Food Chem. 2020 Jun 3;68(22):6181-6189. doi: 10.1021/acs.jafc.0c01849. Epub 2020 May 20.
J Agric Food Chem. 2020.
PMID: 32357303
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Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios.
Stark TD, Ranner J, Stiglbauer B, Weiss P, Stark S, Balemba OB, Hofmann T.
Stark TD, et al. Among authors: ranner j.
J Agric Food Chem. 2019 Jan 23;67(3):975-985. doi: 10.1021/acs.jafc.8b06157. Epub 2019 Jan 9.
J Agric Food Chem. 2019.
PMID: 30576604
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