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Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes.
Tabone M, García-Merino JA, Bressa C, Rocha Guzman NE, Herrera Rocha K, Chu Van E, Castelli FA, Fenaille F, Larrosa M. Tabone M, et al. Among authors: garcia merino ja. J Agric Food Chem. 2022 Feb 16;70(6):1878-1889. doi: 10.1021/acs.jafc.1c07547. Epub 2022 Feb 3. J Agric Food Chem. 2022. PMID: 35112856
Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels.
Ángel García-Merino J, Moreno-Pérez D, de Lucas B, Montalvo-Lominchar MG, Muñoz E, Sánchez L, Naclerio F, Herrera-Rocha KM, Moreno-Jiménez MR, Rocha-Guzmán NE, Larrosa M. Ángel García-Merino J, et al. Food Funct. 2020 Apr 30;11(4):3441-3450. doi: 10.1039/d0fo00246a. Food Funct. 2020. PMID: 32236212 Clinical Trial.