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Page 1
Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases.
Animals (Basel). 2022 Jul 2;12(13):1720. doi: 10.3390/ani12131720.
Animals (Basel). 2022.
PMID: 35804618
Free PMC article.
Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat.
Ribeiro DM, Alfaia CM, Pestana JM, Carvalho DFP, Costa M, Martins CF, Lemos JPC, Mourato M, Gueifão S, Delgado I, Carvalho P, Coelho D, Coelho I, Freire JPB, Almeida AM, Prates JAM.
Ribeiro DM, et al. Among authors: lemos jpc.
Foods. 2022 Mar 31;11(7):1024. doi: 10.3390/foods11071024.
Foods. 2022.
PMID: 35407111
Free PMC article.
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Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation.
Pestana JM, Alfaia CM, Ribeiro DM, Costa MM, Carvalho DFP, Martins CF, Alves VMD, Lemos JPC, Mourato M, Delgado I, Gueifão S, Coelho I, Almeida AM, Freire JPB, Prates JAM.
Pestana JM, et al. Among authors: lemos jpc.
Meat Sci. 2023 Nov;205:109306. doi: 10.1016/j.meatsci.2023.109306. Epub 2023 Aug 6.
Meat Sci. 2023.
PMID: 37556971
Free article.
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Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition.
Costa MM, Pestana JM, Osório D, Alfaia CM, Martins CF, Mourato M, Gueifão S, Rego AM, Coelho I, Coelho D, Lemos JPC, Fontes CMGA, Lordelo MM, Prates JAM.
Costa MM, et al. Among authors: lemos jpc.
Animals (Basel). 2022 Apr 13;12(8):1007. doi: 10.3390/ani12081007.
Animals (Basel). 2022.
PMID: 35454252
Free PMC article.
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Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal.
Lopes AF, Alfaia CM, Partidário AM, Lemos JP, Prates JA.
Lopes AF, et al. Among authors: lemos jp.
Meat Sci. 2015 Jan;99:38-43. doi: 10.1016/j.meatsci.2014.08.012. Epub 2014 Aug 30.
Meat Sci. 2015.
PMID: 25280361
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Eating quality of "Vitela Tradicional do Montado"-PGI veal and Mertolenga-PDO veal and beef.
Monteiro AC, Gomes E, Barreto AS, Silva MF, Fontes MA, Bessa RJ, Lemos JP.
Monteiro AC, et al. Among authors: lemos jp.
Meat Sci. 2013 May;94(1):63-8. doi: 10.1016/j.meatsci.2012.12.011. Epub 2013 Jan 4.
Meat Sci. 2013.
PMID: 23391863
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Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets.
Costa AS, Costa P, Bessa RJ, Lemos JP, Simões JA, Santos-Silva J, Fontes CM, Prates JA.
Costa AS, et al. Among authors: lemos jp.
Meat Sci. 2013 Mar;93(3):405-12. doi: 10.1016/j.meatsci.2012.10.010. Epub 2012 Nov 8.
Meat Sci. 2013.
PMID: 23273443
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