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Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation.
Olmo-García L, Monasterio RP, Sánchez-Arévalo CM, Fernández-Gutiérrez A, Olmo-Peinado JM, Carrasco-Pancorbo A. Olmo-García L, et al. Among authors: olmo peinado jm. J Agric Food Chem. 2019 Aug 21;67(33):9295-9306. doi: 10.1021/acs.jafc.9b04376. Epub 2019 Aug 12. J Agric Food Chem. 2019. PMID: 31365237
Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).
Olmo-García L, Kessler N, Neuweger H, Wendt K, Olmo-Peinado JM, Fernández-Gutiérrez A, Baessmann C, Carrasco-Pancorbo A. Olmo-García L, et al. Among authors: olmo peinado jm. Molecules. 2018 Sep 20;23(10):2419. doi: 10.3390/molecules23102419. Molecules. 2018. PMID: 30241383 Free PMC article.