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Determination of antioxidant activity of spices and their active principles by differential pulse voltammetry.
J Agric Food Chem. 2014 Jan 22;62(3):582-9. doi: 10.1021/jf404578a. Epub 2014 Jan 10.
J Agric Food Chem. 2014.
PMID: 25264569
Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles.
Arteaga JF, Ruiz-Montoya M, Palma A, Alonso-Garrido G, Pintado S, Rodríguez-Mellado JM.
Arteaga JF, et al. Among authors: rodriguez mellado jm.
Molecules. 2012 May 3;17(5):5126-38. doi: 10.3390/molecules17055126.
Molecules. 2012.
PMID: 22555300
Free PMC article.
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