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2013 | 1 |
2020 | 1 |
2023 | 3 |
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Page 1
Editorial: From sea to fork: novel seafood and effects on human health.
Front Nutr. 2023 Dec 1;10:1339216. doi: 10.3389/fnut.2023.1339216. eCollection 2023.
Front Nutr. 2023.
PMID: 38107747
Free PMC article.
No abstract available.
Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea.
Ismail MM, El Zokm GM, Miranda Lopez JM.
Ismail MM, et al. Among authors: miranda lopez jm.
Front Nutr. 2023 Jul 26;10:1210934. doi: 10.3389/fnut.2023.1210934. eCollection 2023.
Front Nutr. 2023.
PMID: 37565040
Free PMC article.
Item in Clipboard
Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata).
Das D, Arulkumar A, Paramasivam S, Lopez-Santamarina A, Del Carmen Mondragon A, Miranda Lopez JM.
Das D, et al.
Foods. 2023 Jul 24;12(14):2811. doi: 10.3390/foods12142811.
Foods. 2023.
PMID: 37509902
Free PMC article.
Item in Clipboard
[Food habits in the Galician population during confinement byCOVID-19].
Sinisterra Loaiza LI, Vázquez Belda B, Miranda López JM, Cepeda A, Cardelle Cobas A.
Sinisterra Loaiza LI, et al.
Nutr Hosp. 2020 Dec 16;37(6):1190-1196. doi: 10.20960/nh.03213.
Nutr Hosp. 2020.
PMID: 33155474
Free article.
Spanish.
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Resistance and inactivation kinetics of bacterial strains isolated from the non-chlorinated and chlorinated effluents of a WWTP.
Martínez-Hernández S, Vázquez-Rodríguez GA, Beltrán-Hernández RI, Prieto-García F, Miranda-López JM, Franco-Abuín CM, Álvarez-Hernández A, Iturbe U, Coronel-Olivares C.
Martínez-Hernández S, et al. Among authors: miranda lopez jm.
Int J Environ Res Public Health. 2013 Aug 6;10(8):3363-83. doi: 10.3390/ijerph10083363.
Int J Environ Res Public Health. 2013.
PMID: 23924881
Free PMC article.
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