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1993 1
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2011 2
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Page 1
Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.
Hernández ML, Muñoz-Ocaña C, Posada P, Sicardo MD, Hornero-Méndez D, Gómez-Coca RB, Belaj A, Moreda W, Martínez-Rivas JM. Hernández ML, et al. Among authors: martinez rivas jm. J Agric Food Chem. 2023 Oct 25;71(42):15701-15712. doi: 10.1021/acs.jafc.3c05322. Epub 2023 Oct 10. J Agric Food Chem. 2023. PMID: 37815987 Free PMC article.
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Alonso-Salces RM, Berrueta LÁ, Quintanilla-Casas B, Vichi S, Tres A, Collado MI, Asensio-Regalado C, Viacava GE, Poliero AA, Valli E, Bendini A, Gallina Toschi T, Martínez-Rivas JM, Moreda W, Gallo B. Alonso-Salces RM, et al. Food Chem. 2022 Jan 1;366:130588. doi: 10.1016/j.foodchem.2021.130588. Epub 2021 Jul 14. Food Chem. 2022. PMID: 34314930
Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress.
Hernández ML, Moretti S, Sicardo MD, García Ú, Pérez A, Sebastiani L, Martínez-Rivas JM. Hernández ML, et al. Among authors: martinez rivas jm. Front Plant Sci. 2021 Nov 12;12:751959. doi: 10.3389/fpls.2021.751959. eCollection 2021. Front Plant Sci. 2021. PMID: 34868139 Free PMC article.
The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.
Hernández ML, Sicardo MD, Belaj A, Martínez-Rivas JM. Hernández ML, et al. Among authors: martinez rivas jm. Front Plant Sci. 2021 Mar 8;12:653997. doi: 10.3389/fpls.2021.653997. eCollection 2021. Front Plant Sci. 2021. PMID: 33763103 Free PMC article.
38 results