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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 2
2006 3
2007 2
2008 3
2009 4
2010 3
2011 2
2012 5
2013 3
2014 5
2015 4
2016 8
2017 8
2018 11
2019 5
2020 8
2021 10
2022 13
2023 4
2024 0

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77 results

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Page 1
Nanotechnology in the agri-food sector: Consumer perceptions.
Gómez-Llorente H, Hervás P, Pérez-Esteve É, Barat JM, Fernández-Segovia I. Gómez-Llorente H, et al. Among authors: barat jm. NanoImpact. 2022 Apr;26:100399. doi: 10.1016/j.impact.2022.100399. Epub 2022 Apr 4. NanoImpact. 2022. PMID: 35560291 Review.
Recent patents in food nanotechnology.
Pérez-Esteve E, Bernardos A, Martínez-Mañez R, Barat JM. Pérez-Esteve E, et al. Among authors: barat jm. Recent Pat Food Nutr Agric. 2011 Sep;3(3):172-8. doi: 10.2174/2212798411103030172. Recent Pat Food Nutr Agric. 2011. PMID: 21846319 Review.
Strategies for salt reduction in foods.
Toldrá F, Barat JM. Toldrá F, et al. Among authors: barat jm. Recent Pat Food Nutr Agric. 2012 Apr 1;4(1):19-25. doi: 10.2174/2212798411204010019. Recent Pat Food Nutr Agric. 2012. PMID: 22316270 Review.
Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release.
Bernardos A, Božik M, Montero A, Pérez-Esteve É, García-Casado E, Lhotka M, Fraňková A, Marcos MD, Barat JM, Martínez-Máñez R, Klouček P. Bernardos A, et al. Nanomaterials (Basel). 2021 May 13;11(5):1280. doi: 10.3390/nano11051280. Nanomaterials (Basel). 2021. PMID: 34068155 Free PMC article.
Recent patents for sodium reduction in foods.
Toldrá F, Barat JM. Toldrá F, et al. Among authors: barat jm. Recent Pat Food Nutr Agric. 2009 Jan;1(1):80-6. doi: 10.2174/2212798410901010080. Recent Pat Food Nutr Agric. 2009. PMID: 20653529 Review.
77 results