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Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs.
J Anim Sci Technol. 2022 Mar;64(2):274-290. doi: 10.5187/jast.2022.e21. Epub 2022 Mar 31.
J Anim Sci Technol. 2022.
PMID: 35530412
Free PMC article.
Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers.
Peña-Torres EF, Dávila-Ramírez JL, Peña-Ramos EA, Valenzuela-Melendres M, Pinelli-Saavedra A, Avendaño-Reyes L, González-Ríos H.
Peña-Torres EF, et al. Among authors: davila ramirez jl.
J Sci Food Agric. 2021 Jan 30;101(2):548-554. doi: 10.1002/jsfa.10666. Epub 2020 Aug 10.
J Sci Food Agric. 2021.
PMID: 32673405
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Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly.
Reyes-Padilla E, Valenzuela-Melendres M, Camou JP, Sebranek JG, Alemán-Mateo H, Dávila-Ramírez JL, Cumplido-Barbeitia G, González-Ríos H.
Reyes-Padilla E, et al. Among authors: davila ramirez jl.
Meat Sci. 2018 Jan;135:115-122. doi: 10.1016/j.meatsci.2017.09.007. Epub 2017 Sep 20.
Meat Sci. 2018.
PMID: 28968554
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Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat.
Dávila-Ramírez JL, Munguía-Acosta LL, Morales-Coronado JG, García-Salinas AD, González-Ríos H, Celaya-Michel H, Sosa-Castañeda J, Sánchez-Villalba E, Anaya-Islas J, Barrera-Silva MA.
Dávila-Ramírez JL, et al.
Animals (Basel). 2020 Jul 20;10(7):1229. doi: 10.3390/ani10071229.
Animals (Basel). 2020.
PMID: 32698311
Free PMC article.
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