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Seasonal variation in the Canastra cheese mycobiota.
Martin JGP, Silva JMM, César ICDR, da Silva M, Santana SA, Veloso TGR, Silva JGE, Ferreira CLLF, Leech J, Cotter PD. Martin JGP, et al. Front Microbiol. 2023 Feb 3;13:1076672. doi: 10.3389/fmicb.2022.1076672. eCollection 2022. Front Microbiol. 2023. PMID: 36817100 Free PMC article.
Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review.
Leal Maske B, Murawski de Mello AF, da Silva Vale A, Prado Martin JG, de Oliveira Soares DL, De Dea Lindner J, Soccol CR, de Melo Pereira GV. Leal Maske B, et al. Among authors: prado martin jg. Int J Food Microbiol. 2024 Feb 16;412:110550. doi: 10.1016/j.ijfoodmicro.2023.110550. Epub 2023 Dec 23. Int J Food Microbiol. 2024. PMID: 38199016 Review.