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Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a hypercholesterolemic diet.
Mattos Rocha Olivieri C, Aparecida Manólio Soares Freitas R, Alfredo Gomes Arêas J. Mattos Rocha Olivieri C, et al. Among authors: alfredo gomes areas j. Food Res Int. 2024 Jan;175:113766. doi: 10.1016/j.foodres.2023.113766. Epub 2023 Nov 24. Food Res Int. 2024. PMID: 38129058
Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.
Silva CPD, Soares-Freitas RAM, Sampaio GR, Santos MCB, do Nascimento TP, Cameron LC, Ferreira MSL, Arêas JAG. Silva CPD, et al. Among authors: areas jag. Food Res Int. 2019 Feb;116:1076-1083. doi: 10.1016/j.foodres.2018.09.050. Epub 2018 Sep 24. Food Res Int. 2019. PMID: 30716891
16 results