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Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers.
Foods. 2020 Jul 6;9(7):886. doi: 10.3390/foods9070886.
Foods. 2020.
PMID: 32640626
Free PMC article.
Hypoglycemic effect and bioactive compounds associated with the ripening stages of the Cucurbita ficifolia Bouché fruit.
Moya-Hernández A, Bosquez-Molina E, Verde-Calvo JR, Blancas-Flores G, Trejo-Aguilar GM.
Moya-Hernández A, et al. Among authors: verde calvo jr.
J Sci Food Agric. 2020 Nov;100(14):5171-5181. doi: 10.1002/jsfa.10566. Epub 2020 Jul 22.
J Sci Food Agric. 2020.
PMID: 32530046
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