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Page 1
Characterization of microbial ecology, Listeria monocytogenes, and Salmonella sp. on equipment and utensil surfaces in Brazilian poultry, pork, and dairy industries.
Food Res Int. 2023 Nov;173(Pt 2):113422. doi: 10.1016/j.foodres.2023.113422. Epub 2023 Sep 4.
Food Res Int. 2023.
PMID: 37803760
Prevalence, antibiotic resistance, PFGE and MLST characterization of Salmonella in swine mesenteric lymph nodes.
Possebon FS, Tiba Casas MR, Nero LA, Yamatogi RS, Araújo JP Jr, Pinto JPAN.
Possebon FS, et al. Among authors: pinto jpan.
Prev Vet Med. 2020 Jun;179:105024. doi: 10.1016/j.prevetmed.2020.105024. Epub 2020 May 5.
Prev Vet Med. 2020.
PMID: 32417637
Free article.
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Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil.
Dos Santos Bersot L, Quintana Cavicchioli V, Viana C, Konrad Burin RC, Camargo AC, de Almeida Nogueira Pinto JP, Nero LA, Destro MT.
Dos Santos Bersot L, et al. Among authors: de almeida nogueira pinto jp.
Pathogens. 2019 Oct 24;8(4):204. doi: 10.3390/pathogens8040204.
Pathogens. 2019.
PMID: 31652972
Free PMC article.
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Safety issues of raw milk: evaluation of bacteriological and physicochemical characteristics of human milk from a bank in a teaching hospital, focusing on Staphylococcus species.
Salerno T, Siqueira AK, Pinto JPAN, Cunha MLRSD, Silvestre PK, Condas LAZ, Lara GHB, Pereira JG, Silva AVD, Listoni FJP, Martins LSA, Motta RG, Ribeiro MG.
Salerno T, et al. Among authors: pinto jpan.
Rev Inst Med Trop Sao Paulo. 2021 Jul 5;63:e54. doi: 10.1590/S1678-9946202163054. eCollection 2021.
Rev Inst Med Trop Sao Paulo. 2021.
PMID: 34231819
Free PMC article.
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Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes.
Soares VM, Pereira JG, Viana C, Izidoro TB, Bersot Ldos S, Pinto JP.
Soares VM, et al. Among authors: pinto jp.
Food Microbiol. 2012 Jun;30(2):453-6. doi: 10.1016/j.fm.2011.12.028. Epub 2012 Jan 3.
Food Microbiol. 2012.
PMID: 22365360
Free article.
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Multidrug resistance and ESBL-producing Salmonella spp. isolated from broiler processing plants.
Ziech RE, Lampugnani C, Perin AP, Sereno MJ, Sfaciotte RA, Viana C, Soares VM, Pinto JP, Bersot Ldos S.
Ziech RE, et al. Among authors: pinto jp.
Braz J Microbiol. 2016 Jan-Mar;47(1):191-5. doi: 10.1016/j.bjm.2015.11.021. Epub 2016 Jan 27.
Braz J Microbiol. 2016.
PMID: 26887244
Free PMC article.
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Quantification of soy protein using the isotope method (δ(13)C and δ(15)N) for commercial brands of beef hamburger.
Ducatti R, de Almeida Nogueira Pinto JP, Sartori MMP, Ducatti C.
Ducatti R, et al. Among authors: de almeida nogueira pinto jp.
Meat Sci. 2016 Dec;122:97-100. doi: 10.1016/j.meatsci.2016.07.012. Epub 2016 Jul 22.
Meat Sci. 2016.
PMID: 27501234
Free article.
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