Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2006 | 1 |
2019 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile.
Foods. 2019 Aug 23;8(9):357. doi: 10.3390/foods8090357.
Foods. 2019.
PMID: 31443600
Free PMC article.
Monoxenic liquid culture of the entomopathogenic nematode Steinernema carpocapsae using a culture medium containing whey kinetics and modeling.
Chavarría-Hernández N, Espino-García JJ, Sanjuan-Galindo R, Rodríguez-Hernández AI.
Chavarría-Hernández N, et al. Among authors: espino garcia jj.
J Biotechnol. 2006 Aug 20;125(1):75-84. doi: 10.1016/j.jbiotec.2006.01.021. Epub 2006 Mar 3.
J Biotechnol. 2006.
PMID: 16516997
Item in Clipboard
Cite
Cite