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Beer volatile fingerprinting at different brewing steps.
Alves V, Gonçalves J, Figueira JA, Ornelas LP, Branco RN, Câmara JS, Pereira JAM. Alves V, et al. Among authors: figueira ja. Food Chem. 2020 Oct 1;326:126856. doi: 10.1016/j.foodchem.2020.126856. Epub 2020 Apr 25. Food Chem. 2020. PMID: 32450481
A semi-automatic microextraction in packed sorbent, using a digitally controlled syringe, combined with ultra-high pressure liquid chromatography as a new and ultra-fast approach for the determination of prenylflavonoids in beers.
Gonçalves JL, Alves VL, Rodrigues FP, Figueira JA, Câmara JS. Gonçalves JL, et al. Among authors: figueira ja. J Chromatogr A. 2013 Aug 23;1304:42-51. doi: 10.1016/j.chroma.2013.06.072. Epub 2013 Jul 2. J Chromatogr A. 2013. PMID: 23871283
A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materials.
Gonçalves JL, Figueira JA, Rodrigues FP, Ornelas LP, Branco RN, Silva CL, Câmara JS. Gonçalves JL, et al. Among authors: figueira ja. Food Chem. 2014 Oct 1;160:266-80. doi: 10.1016/j.foodchem.2014.03.065. Epub 2014 Mar 25. Food Chem. 2014. PMID: 24799238