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2021 | 2 |
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Page 1
Meat and Human Health-Current Knowledge and Research Gaps.
Foods. 2021 Jul 5;10(7):1556. doi: 10.3390/foods10071556.
Foods. 2021.
PMID: 34359429
Free PMC article.
Review.
Effect of processing on in vitro digestibility (IVPD) of food proteins.
Orlien V, Aalaei K, Poojary MM, Nielsen DS, Ahrné L, Carrascal JR.
Orlien V, et al.
Crit Rev Food Sci Nutr. 2023;63(16):2790-2839. doi: 10.1080/10408398.2021.1980763. Epub 2021 Sep 30.
Crit Rev Food Sci Nutr. 2023.
PMID: 34590513
Review.
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Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage.
Kaewthong P, Pomponio L, Carrascal JR, Knøchel S, Wattanachant S, Karlsson AH.
Kaewthong P, et al. Among authors: carrascal jr.
J Poult Sci. 2019 Oct 25;56(4):308-317. doi: 10.2141/jpsa.0180106.
J Poult Sci. 2019.
PMID: 32055229
Free PMC article.
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