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Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions.
J Food Sci. 2023 Dec;88(12):5176-5190. doi: 10.1111/1750-3841.16820. Epub 2023 Nov 8.
J Food Sci. 2023.
PMID: 37936562
An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
Amaya-Cruz DM, Pérez-Ramírez IF, Delgado-García J, Mondragón-Jacobo C, Dector-Espinoza A, Reynoso-Camacho R.
Amaya-Cruz DM, et al. Among authors: delgado garcia j.
Food Chem. 2019 Apr 25;278:568-578. doi: 10.1016/j.foodchem.2018.11.031. Epub 2018 Nov 7.
Food Chem. 2019.
PMID: 30583413
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Analysis of the Photogrammetric Use of 360-Degree Cameras in Complex Heritage-Related Scenes: Case of the Necropolis of Qubbet el-Hawa (Aswan Egypt).
Pérez-García JL, Gómez-López JM, Mozas-Calvache AT, Delgado-García J.
Pérez-García JL, et al. Among authors: delgado garcia j.
Sensors (Basel). 2024 Apr 2;24(7):2268. doi: 10.3390/s24072268.
Sensors (Basel). 2024.
PMID: 38610481
Free PMC article.
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