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Page 1
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
Foods. 2023 Oct 18;12(20):3824. doi: 10.3390/foods12203824.
Foods. 2023.
PMID: 37893716
Free PMC article.
Review.
Dietary Patterns of Children and Adolescents from High, Medium and Low Human Development Countries and Associated Socioeconomic Factors: A Systematic Review.
Hinnig PF, Monteiro JS, de Assis MAA, Levy RB, Peres MA, Perazi FM, Porporatti AL, Canto GL.
Hinnig PF, et al. Among authors: monteiro js.
Nutrients. 2018 Mar 30;10(4):436. doi: 10.3390/nu10040436.
Nutrients. 2018.
PMID: 29601553
Free PMC article.
Review.
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How Do Consumers Understand Food Processing? A Study on the Brazilian Population.
Monteiro JS, Nakano EY, Zandonadi RP, Botelho RBA, Araujo WMC.
Monteiro JS, et al.
Foods. 2022 Aug 10;11(16):2396. doi: 10.3390/foods11162396.
Foods. 2022.
PMID: 36010397
Free PMC article.
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Gluten contamination in food services and industry: A systematic review.
Falcomer AL, Santos Araújo L, Farage P, Santos Monteiro J, Yoshio Nakano E, Puppin Zandonadi R.
Falcomer AL, et al. Among authors: santos monteiro j.
Crit Rev Food Sci Nutr. 2020;60(3):479-493. doi: 10.1080/10408398.2018.1541864. Epub 2018 Dec 22.
Crit Rev Food Sci Nutr. 2020.
PMID: 30582343
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How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?
Monteiro JS, Nakano EY, Zandonadi RP, Botelho RBA, Araújo WMC.
Monteiro JS, et al.
Foods. 2024 Jan 21;13(2):338. doi: 10.3390/foods13020338.
Foods. 2024.
PMID: 38275705
Free PMC article.
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