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2012 | 1 |
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2020 | 4 |
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Page 1
Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms.
Pathogens. 2020 Jul 14;9(7):569. doi: 10.3390/pathogens9070569.
Pathogens. 2020.
PMID: 32674310
Free PMC article.
Review.
Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds.
Daliri EB, Ofosu FK, Chelliah R, Kim JH, Kim JR, Yoo D, Oh DH.
Daliri EB, et al. Among authors: kim jr.
Foods. 2020 Jul 27;9(8):1007. doi: 10.3390/foods9081007.
Foods. 2020.
PMID: 32726971
Free PMC article.
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Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat.
Rubab M, Chelliah R, Saravanakumar K, Barathikannan K, Wei S, Kim JR, Yoo D, Wang MH, Oh DH.
Rubab M, et al. Among authors: kim jr.
Foods. 2020 May 4;9(5):568. doi: 10.3390/foods9050568.
Foods. 2020.
PMID: 32375308
Free PMC article.
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Construction of homologous and heterologous synthetic sucrose utilizing modules and their application for carotenoid production in recombinant Escherichia coli.
Kim JR, Kim SH, Lee SY, Lee PC.
Kim JR, et al.
Bioresour Technol. 2013 Feb;130:288-95. doi: 10.1016/j.biortech.2012.11.148. Epub 2012 Dec 13.
Bioresour Technol. 2013.
PMID: 23313673
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Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage.
Rubab M, Chelliah R, Saravanakumar K, Kim JR, Yoo D, Wang MH, Oh DH.
Rubab M, et al. Among authors: kim jr.
RSC Adv. 2020 Nov 13;10(68):41430-41442. doi: 10.1039/d0ra06727j. eCollection 2020 Nov 11.
RSC Adv. 2020.
PMID: 35516557
Free PMC article.
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