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jonas de jonge
(2 results)?
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
Foods. 2019 Jun 14;8(6):211. doi: 10.3390/foods8060211.
Foods. 2019.
PMID: 31208021
Free PMC article.
Review.
Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid.
Junge JY, Andersen GH, Kidmose U.
Junge JY, et al.
Chem Senses. 2023 Jan 1;48:bjad036. doi: 10.1093/chemse/bjad036.
Chem Senses. 2023.
PMID: 37668445
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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.
Junge JY, Bertelsen AS, Mielby LA, Zeng Y, Sun YX, Byrne DV, Kidmose U.
Junge JY, et al.
Foods. 2020 Oct 9;9(10):1425. doi: 10.3390/foods9101425.
Foods. 2020.
PMID: 33050242
Free PMC article.
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