John Spink - Search Results

Year	Number of Results
2011	1
2012	1
2013	2
2014	2
2015	2
2016	3
2017	2
2019	3
2020	1
2021	1
2022	1
2023	1
2024	0

1

The wheat-Septoria conflict: a new front opening up?

O'Driscoll A, Kildea S, Doohan F, Spink J, Mullins E. O'Driscoll A, et al. Among authors: spink j. Trends Plant Sci. 2014 Sep;19(9):602-10. doi: 10.1016/j.tplants.2014.04.011. Epub 2014 Jun 20. Trends Plant Sci. 2014. PMID: 24957882 Review.

2

International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion.

Spink J, Bedard B, Keogh J, Moyer DC, Scimeca J, Vasan A. Spink J, et al. J Food Sci. 2019 Oct;84(10):2705-2718. doi: 10.1111/1750-3841.14705. Epub 2019 Sep 23. J Food Sci. 2019. PMID: 31546281 Review.

3

Food fraud data collection needs survey.

Spink J, Elliott C, Dean M, Speier-Pero C. Spink J, et al. NPJ Sci Food. 2019 May 16;3:8. doi: 10.1038/s41538-019-0036-x. eCollection 2019. NPJ Sci Food. 2019. PMID: 31304280 Free PMC article.

4

Defining the public health threat of food fraud.

Spink J, Moyer DC. Spink J, et al. J Food Sci. 2011 Nov-Dec;76(9):R157-63. doi: 10.1111/j.1750-3841.2011.02417.x. J Food Sci. 2011. PMID: 22416717 Review.

5

Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents.

Everstine K, Spink J, Kennedy S. Everstine K, et al. Among authors: spink j. J Food Prot. 2013 Apr;76(4):723-35. doi: 10.4315/0362-028X.JFP-12-399. J Food Prot. 2013. PMID: 23575142 Free article. Review.

6

Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools.

Popping B, Buck N, Bánáti D, Brereton P, Gendel S, Hristozova N, Chaves SM, Saner S, Spink J, Willis C, Wunderlin D. Popping B, et al. Among authors: spink j. Compr Rev Food Sci Food Saf. 2022 Nov;21(6):4776-4811. doi: 10.1111/1541-4337.13053. Epub 2022 Oct 18. Compr Rev Food Sci Food Saf. 2022. PMID: 36254736

7

Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.

Moore JC, Spink J, Lipp M. Moore JC, et al. Among authors: spink j. J Food Sci. 2012 Apr;77(4):R118-26. doi: 10.1111/j.1750-3841.2012.02657.x. Epub 2012 Apr 4. J Food Sci. 2012. PMID: 22486545 Review.

8

Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems.

De Colli L, De Ruyck K, Abdallah MF, Finnan J, Mullins E, Kildea S, Spink J, Elliott C, Danaher M. De Colli L, et al. Among authors: spink j. Toxins (Basel). 2021 Mar 4;13(3):188. doi: 10.3390/toxins13030188. Toxins (Basel). 2021. PMID: 33806558 Free PMC article.

9

Investigating the Impact of Tillage and Crop Rotation on the Prevalence of phlD-Carrying Pseudomonas Potentially Involved in Disease Suppression.

Rathore R, Forristal D, Spink J, Dowling D, Germaine KJ. Rathore R, et al. Among authors: spink j. Microorganisms. 2023 Sep 30;11(10):2459. doi: 10.3390/microorganisms11102459. Microorganisms. 2023. PMID: 37894117 Free PMC article.

10

Genetic Analysis Using a Multi-Parent Wheat Population Identifies Novel Sources of Septoria Tritici Blotch Resistance.

Riaz A, KockAppelgren P, Hehir JG, Kang J, Meade F, Cockram J, Milbourne D, Spink J, Mullins E, Byrne S. Riaz A, et al. Among authors: spink j. Genes (Basel). 2020 Aug 4;11(8):887. doi: 10.3390/genes11080887. Genes (Basel). 2020. PMID: 32759792 Free PMC article.

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