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Page 1
Characterization of Key Odorants in Chardonnay Seeds.
Warner S, Munafo JP Jr. Warner S, et al. Among authors: munafo jp jr. J Agric Food Chem. 2022 Dec 28;70(51):16316-16322. doi: 10.1021/acs.jafc.2c06119. Epub 2022 Dec 13. J Agric Food Chem. 2022. PMID: 36512414
Characterization of Odorants in Chardonnay Marc Skins.
Dein M, Moore A, Ricketts C, Huynh C, Munafo JP Jr. Dein M, et al. Among authors: munafo jp jr. J Agric Food Chem. 2021 Oct 20;69(41):12262-12269. doi: 10.1021/acs.jafc.1c04195. Epub 2021 Oct 8. J Agric Food Chem. 2021. PMID: 34623142
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.
Holt RR, Barile D, Wang SC, Munafo JP Jr, Arvik T, Li X, Lee F, Keen CL, Tagkopoulos I, Schmitz HH. Holt RR, et al. Among authors: munafo jp jr. J Agric Food Chem. 2022 Dec 7;70(48):15007-15027. doi: 10.1021/acs.jafc.2c04519. Epub 2022 Nov 21. J Agric Food Chem. 2022. PMID: 36409321 Free PMC article. Review.
Key Odorants from the Fragrant Bolete, Suillus punctipes.
Murray AF, Wickramasinghe PCK, Munafo JP Jr. Murray AF, et al. Among authors: munafo jp jr. J Agric Food Chem. 2020 Aug 12;68(32):8621-8628. doi: 10.1021/acs.jafc.0c03389. Epub 2020 Jul 30. J Agric Food Chem. 2020. PMID: 32786723
41 results