Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1993 1
1995 1
2002 1
2003 1
2004 1
2005 1
2006 2
2010 1
2012 2
2013 2
2014 3
2015 3
2016 2
2017 6
2018 2
2019 4
2020 2
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

30 results

Results by year

Filters applied: . Clear all
Page 1
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.
Havelaar AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, Bellinger DC, de Silva NR, Gargouri N, Speybroeck N, Cawthorne A, Mathers C, Stein C, Angulo FJ, Devleesschauwer B; World Health Organization Foodborne Disease Burden Epidemiology Reference Group. Havelaar AH, et al. PLoS Med. 2015 Dec 3;12(12):e1001923. doi: 10.1371/journal.pmed.1001923. eCollection 2015 Dec. PLoS Med. 2015. PMID: 26633896 Free PMC article.
A Concise History of Mycotoxin Research.
Pitt JI, Miller JD. Pitt JI, et al. J Agric Food Chem. 2017 Aug 23;65(33):7021-7033. doi: 10.1021/acs.jafc.6b04494. Epub 2016 Dec 27. J Agric Food Chem. 2017. PMID: 27960261 Review.
Fungi and mycotoxins in cocoa: from farm to chocolate.
Copetti MV, Iamanaka BT, Pitt JI, Taniwaki MH. Copetti MV, et al. Among authors: pitt ji. Int J Food Microbiol. 2014 May 16;178:13-20. doi: 10.1016/j.ijfoodmicro.2014.02.023. Epub 2014 Mar 11. Int J Food Microbiol. 2014. PMID: 24667314 Review.
Kinetics of aflatoxin degradation during peanut roasting.
Martins LM, Sant'Ana AS, Iamanaka BT, Berto MI, Pitt JI, Taniwaki MH. Martins LM, et al. Among authors: pitt ji. Food Res Int. 2017 Jul;97:178-183. doi: 10.1016/j.foodres.2017.03.052. Epub 2017 Apr 4. Food Res Int. 2017. PMID: 28578039 Free article.
Important mycotoxins and the fungi which produce them.
Frisvad JC, Thrane U, Samson RA, Pitt JI. Frisvad JC, et al. Among authors: pitt ji. Adv Exp Med Biol. 2006;571:3-31. doi: 10.1007/0-387-28391-9_1. Adv Exp Med Biol. 2006. PMID: 16408591 Review. No abstract available.
Aspergillus bertholletius sp. nov. from Brazil nuts.
Taniwaki MH, Pitt JI, Iamanaka BT, Sartori D, Copetti MV, Balajee A, Fungaro MH, Frisvad JC. Taniwaki MH, et al. Among authors: pitt ji. PLoS One. 2012;7(8):e42480. doi: 10.1371/journal.pone.0042480. Epub 2012 Aug 27. PLoS One. 2012. PMID: 22952594 Free PMC article.
30 results