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Page 1
Extraction and isolation of catechins from tea.
Vuong QV, Golding JB, Nguyen M, Roach PD. Vuong QV, et al. Among authors: golding jb. J Sep Sci. 2010 Nov;33(21):3415-28. doi: 10.1002/jssc.201000438. J Sep Sci. 2010. PMID: 21049524
Low temperature storage alleviates internal browning of 'Comte de Paris' winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes.
Hong K, Yao Q, Golding JB, Pristijiono P, Zhang X, Hou X, Yuan D, Li Y, Chen L, Song K, Chen J. Hong K, et al. Among authors: golding jb. Food Chem. 2023 Mar 15;404(Pt B):134656. doi: 10.1016/j.foodchem.2022.134656. Epub 2022 Oct 26. Food Chem. 2023. PMID: 36323018
27 results