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Page 1
Reshaping the future of ethnobiology research after the COVID-19 pandemic.
Vandebroek I, Pieroni A, Stepp JR, Hanazaki N, Ladio A, Alves RRN, Picking D, Delgoda R, Maroyi A, van Andel T, Quave CL, Paniagua-Zambrana NY, Bussmann RW, Odonne G, Abbasi AM, Albuquerque UP, Baker J, Kutz S, Timsina S, Shigeta M, Oliveira TPR, Hurrell JA, Arenas PM, Puentes JP, Hugé J, Yeşil Y, Pierre LJ, Olango TM, Dahdouh-Guebas F. Vandebroek I, et al. Among authors: stepp jr. Nat Plants. 2020 Jul;6(7):723-730. doi: 10.1038/s41477-020-0691-6. Nat Plants. 2020. PMID: 32572213 No abstract available.
Defining biocultural approaches to conservation.
Gavin MC, McCarter J, Mead A, Berkes F, Stepp JR, Peterson D, Tang R. Gavin MC, et al. Among authors: stepp jr. Trends Ecol Evol. 2015 Mar;30(3):140-5. doi: 10.1016/j.tree.2014.12.005. Epub 2015 Jan 23. Trends Ecol Evol. 2015. PMID: 25622889
Striking changes in tea metabolites due to elevational effects.
Kfoury N, Morimoto J, Kern A, Scott ER, Orians CM, Ahmed S, Griffin T, Cash SB, Stepp JR, Xue D, Long C, Robbat A Jr. Kfoury N, et al. Among authors: stepp jr. Food Chem. 2018 Oct 30;264:334-341. doi: 10.1016/j.foodchem.2018.05.040. Epub 2018 May 7. Food Chem. 2018. PMID: 29853384
18 results