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Organic food quality: from field to fork.
Kahl J. Kahl J. J Sci Food Agric. 2012 Nov;92(14):2751-2. doi: 10.1002/jsfa.5888. J Sci Food Agric. 2012. PMID: 23077006 No abstract available.
Organic food processing: a framework for concept, starting definitions and evaluation.
Kahl J, Alborzi F, Beck A, Bügel S, Busscher N, Geier U, Matt D, Meischner T, Paoletti F, Pehme S, Ploeger A, Rembiałkowska E, Schmid O, Strassner C, Taupier-Letage B, Załęcka A. Kahl J, et al. J Sci Food Agric. 2014 Oct;94(13):2582-94. doi: 10.1002/jsfa.6542. Epub 2014 Feb 13. J Sci Food Agric. 2014. PMID: 24375441 Review.
How the Organic Food System Supports Sustainable Diets and Translates These into Practice.
Strassner C, Cavoski I, Di Cagno R, Kahl J, Kesse-Guyot E, Lairon D, Lampkin N, Løes AK, Matt D, Niggli U, Paoletti F, Pehme S, Rembiałkowska E, Schader C, Stolze M. Strassner C, et al. Among authors: kahl j. Front Nutr. 2015 Jun 29;2:19. doi: 10.3389/fnut.2015.00019. eCollection 2015. Front Nutr. 2015. PMID: 26176912 Free PMC article. Review.
17 results