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Page 1
Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa.
Foods. 2021 Sep 2;10(9):2080. doi: 10.3390/foods10092080.
Foods. 2021.
PMID: 34574190
Free PMC article.
Review.
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers.
Elvevoll EO, James D, Toppe J, Gamarro EG, Jensen IJ.
Elvevoll EO, et al. Among authors: toppe j.
Foods. 2022 Dec 9;11(24):3992. doi: 10.3390/foods11243992.
Foods. 2022.
PMID: 36553734
Free PMC article.
Review.
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Nutrient content of fish powder from low value fish and fish byproducts.
Abbey L, Glover-Amengor M, Atikpo MO, Atter A, Toppe J.
Abbey L, et al. Among authors: toppe j.
Food Sci Nutr. 2016 Jul 5;5(3):374-379. doi: 10.1002/fsn3.402. eCollection 2017 May.
Food Sci Nutr. 2016.
PMID: 28572920
Free PMC article.
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Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species.
Toppe J, Albrektsen S, Hope B, Aksnes A.
Toppe J, et al.
Comp Biochem Physiol B Biochem Mol Biol. 2007 Mar;146(3):395-401. doi: 10.1016/j.cbpb.2006.11.020. Epub 2006 Nov 29.
Comp Biochem Physiol B Biochem Mol Biol. 2007.
PMID: 17208480
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