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Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.
de Souza Medina T, D'Almeida CTDS, Nascimento TPD, de Abreu JP, de Souza VR, Kalili DC, Teodoro AJ, Cameron LC, Koblitz MG, Ferreira MSL. de Souza Medina T, et al. Among authors: de abreu jp. Metabolites. 2023 Mar 5;13(3):386. doi: 10.3390/metabo13030386. Metabolites. 2023. PMID: 36984826 Free PMC article.
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).
de Souza VR, Aniceto A, Abreu JP, Montenegro J, Boquimpani B, de Jesuz VA, Elias Campos MB, Marcellini PS, Freitas-Silva O, Cadena R, Teodoro AJ. de Souza VR, et al. Among authors: abreu jp. Food Sci Nutr. 2020 Apr 15;8(5):2341-2347. doi: 10.1002/fsn3.1520. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405391 Free PMC article.
Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family.
Simas Frauches N, Montenegro J, Amaral T, Abreu JP, Laiber G, Junior J, Borguini R, Santiago M, Pacheco S, Nakajima VM, Godoy R, Teodoro AJ. Simas Frauches N, et al. Among authors: abreu jp. Molecules. 2021 Jan 22;26(3):564. doi: 10.3390/molecules26030564. Molecules. 2021. PMID: 33498977 Free PMC article.