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joaquin pinheiro
(2 results)?
Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation.
Foods. 2019 Dec 6;8(12):649. doi: 10.3390/foods8120649.
Foods. 2019.
PMID: 31817616
Free PMC article.
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria × ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal.
Ganhão R, Pinheiro J, Tino C, Faria H, Gil MM.
Ganhão R, et al. Among authors: pinheiro j.
Foods. 2019 Dec 14;8(12):682. doi: 10.3390/foods8120682.
Foods. 2019.
PMID: 31847436
Free PMC article.
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Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage.
Pinheiro J, Alegria C, Abreu M, Gonçalves EM, Silva CLM.
Pinheiro J, et al.
Ultrason Sonochem. 2015 Nov;27:552-559. doi: 10.1016/j.ultsonch.2015.04.009. Epub 2015 Apr 13.
Ultrason Sonochem. 2015.
PMID: 25922160
Free article.
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Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development.
Pinheiro J, Rodrigues S, Mendes S, Maranhão P, Ganhão R.
Pinheiro J, et al.
Foods. 2020 Jun 19;9(6):807. doi: 10.3390/foods9060807.
Foods. 2020.
PMID: 32575526
Free PMC article.
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Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life.
Pinheiro J, Alegria C, Abreu M, Gonçalves EM, Silva CL.
Pinheiro J, et al.
J Food Sci Technol. 2015 Aug;52(8):5066-74. doi: 10.1007/s13197-014-1550-0. Epub 2014 Sep 25.
J Food Sci Technol. 2015.
PMID: 26243927
Free PMC article.
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Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (Brassica oleracea L. ssp. Italica) during blanching.
Gonçalves EM, Pinheiro J, Alegria C, Abreu M, Brandão TR, Silva CL.
Gonçalves EM, et al. Among authors: pinheiro j.
J Agric Food Chem. 2009 Jun 24;57(12):5370-5. doi: 10.1021/jf900314x.
J Agric Food Chem. 2009.
PMID: 19441787
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