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Page 1
Diversity of Microorganisms and Their Metabolites in Food.
Rocha JM, Kovacevik B, Veličkovska SK, Tamame M, Teixeira JA. Rocha JM, et al. Microorganisms. 2024 Jan 19;12(1):205. doi: 10.3390/microorganisms12010205. Microorganisms. 2024. PMID: 38276190 Free PMC article.
Probiotics: mechanism of action, health benefits and their application in food industries.
Latif A, Shehzad A, Niazi S, Zahid A, Ashraf W, Iqbal MW, Rehman A, Riaz T, Aadil RM, Khan IM, Özogul F, Rocha JM, Esatbeyoglu T, Korma SA. Latif A, et al. Among authors: rocha jm. Front Microbiol. 2023 Aug 17;14:1216674. doi: 10.3389/fmicb.2023.1216674. eCollection 2023. Front Microbiol. 2023. PMID: 37664108 Free PMC article. Review.
Editorial: Nutrition and sustainable development goal 12: responsible consumption.
Sadiq MB, Secondi L, Velickova E, Rocha JM, Rossi L, Schmidt Rivera X, Difonzo G, Loizzo MR, Ozögul F. Sadiq MB, et al. Among authors: rocha jm. Front Nutr. 2024 Mar 22;11:1394417. doi: 10.3389/fnut.2024.1394417. eCollection 2024. Front Nutr. 2024. PMID: 38585615 Free PMC article. No abstract available.
Recent developments in ultrasound approach for preservation of animal origin foods.
Bariya AR, Rathod NB, Patel AS, Nayak JKB, Ranveer RC, Hashem A, Abd Allah EF, Ozogul F, Jambrak AR, Rocha JM. Bariya AR, et al. Among authors: rocha jm. Ultrason Sonochem. 2023 Dec;101:106676. doi: 10.1016/j.ultsonch.2023.106676. Epub 2023 Nov 2. Ultrason Sonochem. 2023. PMID: 37939526 Free PMC article. Review.
56 results