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Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry.
Kumar M, Kapoor S, Dhumal S, Tkaczewska J, Changan S, Saurabh V, Mekhemar M, Radha, Rais N, Satankar V, Pandiselvam R, Sayed AAS, Senapathy M, Anitha T, Singh S, Tomar M, Dey A, Zengin G, Amarowicz R, Jyoti Bhuyan D. Kumar M, et al. Among authors: tkaczewska j. Food Chem. 2022 Aug 30;386:132694. doi: 10.1016/j.foodchem.2022.132694. Epub 2022 Mar 12. Food Chem. 2022. PMID: 35334323 Review.
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.
Kasprzak MM, Sady M, Kruk J, Bartkova S, Sanka I, Scheler O, Jamróz E, Berski W, Onacik-Gür S, Szram R, Okpala COR, Tkaczewska J, Zając M, Domagała J, Ptasznik S. Kasprzak MM, et al. Among authors: tkaczewska j. PeerJ. 2023 Dec 11;11:e16441. doi: 10.7717/peerj.16441. eCollection 2023. PeerJ. 2023. PMID: 38099312 Free PMC article.
Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates - In vitro and in vivo studies on active and intelligent properties.
Jamróz E, Cabaj A, Tkaczewska J, Kawecka A, Krzyściak P, Szuwarzyński M, Mazur T, Juszczak L. Jamróz E, et al. Among authors: tkaczewska j. Food Chem. 2023 Feb 15;402:134476. doi: 10.1016/j.foodchem.2022.134476. Epub 2022 Sep 30. Food Chem. 2023. PMID: 36303367 Free article.
34 results