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joanna majewska
(32 results)?
The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
Molecules. 2019 Nov 17;24(22):4167. doi: 10.3390/molecules24224167.
Molecules. 2019.
PMID: 31744225
Free PMC article.
Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders.
Michalska-Ciechanowska A, Brzezowska J, Wojdyło A, Gajewicz-Skretna A, Ciska E, Majerska J.
Michalska-Ciechanowska A, et al. Among authors: majerska j.
Food Chem. 2021 Apr 16;342:128335. doi: 10.1016/j.foodchem.2020.128335. Epub 2020 Oct 8.
Food Chem. 2021.
PMID: 33160777
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Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products.
Michalska A, Wojdyło A, Majerska J, Lech K, Brzezowska J.
Michalska A, et al. Among authors: majerska j.
Molecules. 2019 Aug 19;24(16):3008. doi: 10.3390/molecules24163008.
Molecules. 2019.
PMID: 31430992
Free PMC article.
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