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joana malheiro
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Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.
Foods. 2017 Jun 10;6(6):44. doi: 10.3390/foods6060044.
Foods. 2017.
PMID: 28604598
Free PMC article.
Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens.
García-Díez J, Alheiro J, Pinto AL, Falco V, Fraqueza MJ, Patarata L.
García-Díez J, et al. Among authors: alheiro j.
Nat Prod Commun. 2017 Feb;12(2):281-286.
Nat Prod Commun. 2017.
PMID: 30428231
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