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Year | Number of Results |
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2013 | 1 |
2015 | 2 |
2024 | 0 |
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Page 1
Total synthesis of entecavir.
J Org Chem. 2013 Jun 7;78(11):5482-91. doi: 10.1021/jo400607v. Epub 2013 May 16.
J Org Chem. 2013.
PMID: 23678976
Free article.
Influence of final baking technologies in partially baked frozen gluten-free bread quality.
Aguilar N, Albanell E, Miñarro B, Gallardo J, Capellas M.
Aguilar N, et al. Among authors: gallardo j.
J Food Sci. 2015 Mar;80(3):E619-26. doi: 10.1111/1750-3841.12784. Epub 2015 Feb 5.
J Food Sci. 2015.
PMID: 25656390
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Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage.
Ferragut V, Valencia-Flores DC, Pérez-González M, Gallardo J, Hernández-Herrero M.
Ferragut V, et al. Among authors: gallardo j.
Foods. 2015 May 20;4(2):159-172. doi: 10.3390/foods4020159.
Foods. 2015.
PMID: 28231196
Free PMC article.
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