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Mathematical model of CO2 release during milk fermentation using natural kefir grains.
J Sci Food Agric. 2018 Sep;98(12):4680-4684. doi: 10.1002/jsfa.9001. Epub 2018 May 3.
J Sci Food Agric. 2018.
PMID: 29527687
Dynamic Modeling of the Impact of Temperature Changes on CO2 Production during Milk Fermentation in Batch Bioreactors.
Ritonja J, Goršek A, Pečar D, Petek T, Polajžer B.
Ritonja J, et al.
Foods. 2021 Aug 5;10(8):1809. doi: 10.3390/foods10081809.
Foods. 2021.
PMID: 34441586
Free PMC article.
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