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Page 1
Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain.
Int J Food Microbiol. 2021 Jan 16;337:108917. doi: 10.1016/j.ijfoodmicro.2020.108917. Epub 2020 Oct 16.
Int J Food Microbiol. 2021.
PMID: 33126076
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
Wakem GA, Tonfack LB, Youmbi E, Fotso-Kuate A, Masso C, Fiaboe KKM, Ndango R, Tizé I, Grabulos J, Dufour D, Ndjouenkeu R, Mbéguié-A-Mbéguié D.
Wakem GA, et al. Among authors: grabulos j.
J Sci Food Agric. 2023 Nov 16. doi: 10.1002/jsfa.13130. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37969044
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Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains.
Mestres C, Munanga BJC, Grabulos J, Loiseau G.
Mestres C, et al. Among authors: grabulos j.
Food Microbiol. 2019 Dec;84:103242. doi: 10.1016/j.fm.2019.103242. Epub 2019 Jun 14.
Food Microbiol. 2019.
PMID: 31421747
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Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture.
de J C Munanga B, Loiseau G, Grabulos J, Mestres C.
de J C Munanga B, et al. Among authors: grabulos j.
Microorganisms. 2016 Dec 1;4(4):44. doi: 10.3390/microorganisms4040044.
Microorganisms. 2016.
PMID: 27916901
Free PMC article.
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Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.
Ratsimba A, Rakoto D, Jeannoda V, Andriamampianina H, Talon R, Leroy S, Grabulos J, Arnaud E.
Ratsimba A, et al. Among authors: grabulos j.
Food Sci Nutr. 2019 Jul 15;7(8):2666-2673. doi: 10.1002/fsn3.1122. eCollection 2019 Aug.
Food Sci Nutr. 2019.
PMID: 31428353
Free PMC article.
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Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé.
Mestres C, Bettencourt MJC, Loiseau G, Matignon B, Grabulos J, Achir N.
Mestres C, et al. Among authors: grabulos j.
Food Res Int. 2017 Oct;100(Pt 1):102-111. doi: 10.1016/j.foodres.2017.06.059. Epub 2017 Jun 28.
Food Res Int. 2017.
PMID: 28873668
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