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Improvements in chitosan-based slurry ice production and its application in precooling and storage of Pampus argenteus.
Food Chem. 2022 Nov 1;393:133266. doi: 10.1016/j.foodchem.2022.133266. Epub 2022 May 20.
Food Chem. 2022.
PMID: 35653987
Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezing.
Zhang R, Ding F, Zhang Y, Zhou C, Zhang W, Shi J, Zou X, Xiao J.
Zhang R, et al.
Food Chem. 2022 Mar 30;373(Pt A):131449. doi: 10.1016/j.foodchem.2021.131449. Epub 2021 Oct 21.
Food Chem. 2022.
PMID: 34715631
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