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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 2
2009 4
2010 11
2011 7
2012 19
2013 16
2014 16
2015 10
2016 18
2017 12
2018 21
2019 27
2020 36
2021 51
2022 79
2023 73
2024 28

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388 results

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Page 1
[Application of cell culture techniques in cultured meat-a review].
Zhang G, Zhao X, Li X, Sun X, Zhou J, Du G, Chen J. Zhang G, et al. Among authors: zhou j. Sheng Wu Gong Cheng Xue Bao. 2019 Aug 25;35(8):1374-1381. doi: 10.13345/j.cjb.190138. Sheng Wu Gong Cheng Xue Bao. 2019. PMID: 31441608 Review. Chinese.
Development of mesothelin-specific CAR NK-92 cells for the treatment of gastric cancer.
Cao B, Liu M, Huang J, Zhou J, Li J, Lian H, Huang W, Guo Y, Yang S, Lin L, Cai M, Zhi C, Wu J, Liang L, Hu Y, Hu H, He J, Liang B, Zhao Q, Zhu K. Cao B, et al. Among authors: zhou j. Int J Biol Sci. 2021 Sep 3;17(14):3850-3861. doi: 10.7150/ijbs.64630. eCollection 2021. Int J Biol Sci. 2021. PMID: 34671203 Free PMC article.
Dehydrogenases of acetic acid bacteria.
Qin Z, Yu S, Chen J, Zhou J. Qin Z, et al. Among authors: zhou j. Biotechnol Adv. 2022 Jan-Feb;54:107863. doi: 10.1016/j.biotechadv.2021.107863. Epub 2021 Nov 15. Biotechnol Adv. 2022. PMID: 34793881 Review.
Production of Natural Pigments Using Microorganisms.
Qin Z, Wang X, Gao S, Li D, Zhou J. Qin Z, et al. Among authors: zhou j. J Agric Food Chem. 2023 Jun 21;71(24):9243-9254. doi: 10.1021/acs.jafc.3c02222. Epub 2023 Jun 12. J Agric Food Chem. 2023. PMID: 37306193 Review.
The microbiome of Chinese rice wine (Huangjiu).
Tian S, Zeng W, Fang F, Zhou J, Du G. Tian S, et al. Among authors: zhou j. Curr Res Food Sci. 2022 Jan 31;5:325-335. doi: 10.1016/j.crfs.2022.01.007. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35198991 Free PMC article. Review.
388 results