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linda huang
(37 results)?
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches.
Food Chem. 2023 Jan 1;398:133835. doi: 10.1016/j.foodchem.2022.133835. Epub 2022 Aug 2.
Food Chem. 2023.
PMID: 35963219
Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques.
Wang Z, Xiao Q, Zhuang J, Feng T, Ho CT, Song S.
Wang Z, et al. Among authors: zhuang j.
J Agric Food Chem. 2020 Jan 8;68(1):267-278. doi: 10.1021/acs.jafc.9b06751. Epub 2019 Dec 26.
J Agric Food Chem. 2020.
PMID: 31833769
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Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques.
Zhuang J, Xiao Q, Feng T, Huang Q, Ho CT, Song S.
Zhuang J, et al.
Food Res Int. 2020 Oct;136:109485. doi: 10.1016/j.foodres.2020.109485. Epub 2020 Jun 27.
Food Res Int. 2020.
PMID: 32846567
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A Combined Experimental and Numerical Modeling Study of the Deformation and Rupture of Axisymmetric Liquid Bridges under Coaxial Stretching.
Zhuang J, Ju YS.
Zhuang J, et al.
Langmuir. 2015 Sep 22;31(37):10173-82. doi: 10.1021/acs.langmuir.5b02102. Epub 2015 Sep 4.
Langmuir. 2015.
PMID: 26323057
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