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jian ping cao
(107 results)?
Citrus flavonoids and their antioxidant evaluation.
Crit Rev Food Sci Nutr. 2022;62(14):3833-3854. doi: 10.1080/10408398.2020.1870035. Epub 2021 Jan 12.
Crit Rev Food Sci Nutr. 2022.
PMID: 33435726
Review.
Nobiletin as a chemopreventive natural product against cancer, a comprehensive review.
Chen YY, Liang JJ, Wang DL, Chen JB, Cao JP, Wang Y, Sun CD.
Chen YY, et al. Among authors: cao jp.
Crit Rev Food Sci Nutr. 2023;63(23):6309-6329. doi: 10.1080/10408398.2022.2030297. Epub 2022 Jan 28.
Crit Rev Food Sci Nutr. 2023.
PMID: 35089821
Review.
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Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress.
Yan QJ, Chen YY, Wu MX, Yang H, Cao JP, Sun CD, Wang Y.
Yan QJ, et al. Among authors: cao jp.
Antioxidants (Basel). 2023 Sep 23;12(10):1795. doi: 10.3390/antiox12101795.
Antioxidants (Basel). 2023.
PMID: 37891875
Free PMC article.
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The Growth of SGC-7901 Tumor Xenografts Was Suppressed by Chinese Bayberry Anthocyanin Extract through Upregulating KLF6 Gene Expression.
Wang Y, Zhang XN, Xie WH, Zheng YX, Cao JP, Cao PR, Chen QJ, Li X, Sun CD.
Wang Y, et al. Among authors: cao jp.
Nutrients. 2016 Sep 27;8(10):599. doi: 10.3390/nu8100599.
Nutrients. 2016.
PMID: 27690088
Free PMC article.
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