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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2004 1
2005 1
2006 1
2010 2
2011 1
2012 2
2013 1
2014 2
2015 3
2016 2
2018 2
2019 1
2020 2
2021 4
2022 4
2023 6
2024 0

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35 results

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Page 1
Advance Equitable Livelihoods.
Neufeld LM, Huang J, Badiane O, Caron P, Forsse LS. Neufeld LM, et al. Among authors: huang j. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285822 Free Books & Documents. Review.
Enhancing the crops to feed the poor.
Huang J, Pray C, Rozelle S. Huang J, et al. Nature. 2002 Aug 8;418(6898):678-84. doi: 10.1038/nature01015. Nature. 2002. PMID: 12167874 Free article. Review.
Transforming Chinese Food Systems for Both Human and Planetary Health.
Fan S, Huang J, Zhang F, Zhao W, Song H, Nie F, Sheng Y, Wang J, Bi J, Cong W. Fan S, et al. Among authors: huang j. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285832 Free Books & Documents. Review.
Ecosystem services valuation in China: A meta-analysis.
Kang N, Hou L, Huang J, Liu H. Kang N, et al. Among authors: huang j. Sci Total Environ. 2022 Feb 25;809:151122. doi: 10.1016/j.scitotenv.2021.151122. Epub 2021 Oct 21. Sci Total Environ. 2022. PMID: 34688748
Five years of Bt cotton in China - the benefits continue.
Pray CE, Huang J, Hu R, Rozelle S. Pray CE, et al. Among authors: huang j. Plant J. 2002 Aug;31(4):423-30. doi: 10.1046/j.1365-313x.2002.01401.x. Plant J. 2002. PMID: 12182701 Free article. Review.
The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: huang j. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
Plant biotechnology in China.
Huang J, Rozelle S, Pray C, Wang Q. Huang J, et al. Science. 2002 Jan 25;295(5555):674-6. doi: 10.1126/science.1067226. Science. 2002. PMID: 11809972 Free article.
35 results