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jinhua mao
(10 results)?
Arbuscular mycorrhizal fungi enhanced the growth, phosphorus uptake and Pht expression of olive (Olea europaea L.) plantlets.
PeerJ. 2022 Aug 9;10:e13813. doi: 10.7717/peerj.13813. eCollection 2022.
PeerJ. 2022.
PMID: 35966927
Free PMC article.
The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugars.
Zhang M, Tu ZC, Liu J, Hu YM, Wang H, Mao JH, Li JL.
Zhang M, et al.
J Food Biochem. 2021 Jan;45(1):e13539. doi: 10.1111/jfbc.13539. Epub 2020 Oct 26.
J Food Biochem. 2021.
PMID: 33107047
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Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study.
Mao JH, Zhang K, He YF, Liu J, Shao YH, Tu ZC.
Mao JH, et al.
Int J Biol Macromol. 2023 Apr 15;234:123640. doi: 10.1016/j.ijbiomac.2023.123640. Epub 2023 Feb 16.
Int J Biol Macromol. 2023.
PMID: 36801289
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Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry.
Yang Y, Liu G, Tu Z, Wang H, Hu Y, Mao J, Zhang J.
Yang Y, et al. Among authors: mao j.
J Agric Food Chem. 2020 Jun 3;68(22):6065-6075. doi: 10.1021/acs.jafc.0c01233. Epub 2020 May 21.
J Agric Food Chem. 2020.
PMID: 32396375
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Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development.
Xie L, Yu Y, Mao J, Liu H, Hu JG, Li T, Guo X, Liu RH.
Xie L, et al. Among authors: mao j.
Int J Mol Sci. 2017 Dec 20;18(12):2780. doi: 10.3390/ijms18122780.
Int J Mol Sci. 2017.
PMID: 29261149
Free PMC article.
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