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Page 1
Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage.
Foods. 2022 Nov 21;11(22):3733. doi: 10.3390/foods11223733.
Foods. 2022.
PMID: 36429325
Free PMC article.
Differences in Bacterial Communities of Retail Raw Pork in Different Market Types in Hangzhou, China.
Wang W, Yi Z, Cai W, Ma J, Yang H, Zhou M, Xiao X.
Wang W, et al. Among authors: ma j.
Foods. 2023 Sep 7;12(18):3357. doi: 10.3390/foods12183357.
Foods. 2023.
PMID: 37761065
Free PMC article.
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Quantitative characterization and dynamics of bacterial communities in ready-to-eat chicken using high-throughput sequencing combined with internal standard-based absolute quantification.
Yi Z, Qiu M, Xiao X, Ma J, Yang H, Wang W.
Yi Z, et al. Among authors: ma j.
Food Microbiol. 2024 Apr;118:104419. doi: 10.1016/j.fm.2023.104419. Epub 2023 Oct 31.
Food Microbiol. 2024.
PMID: 38049274
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