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Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH₄)₂SO₄.
Polymers (Basel). 2019 Feb 1;11(2):238. doi: 10.3390/polym11020238.
Polymers (Basel). 2019.
PMID: 30960222
Free PMC article.
Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation.
Jiang B, Na J, Wang L, Li D, Liu C, Feng Z.
Jiang B, et al. Among authors: na j.
Foods. 2019 Jan 18;8(1):34. doi: 10.3390/foods8010034.
Foods. 2019.
PMID: 30669365
Free PMC article.
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Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation.
Jiang B, Na J, Wang L, Li D, Liu C, Feng Z.
Jiang B, et al. Among authors: na j.
Foods. 2019 Jul 25;8(8):286. doi: 10.3390/foods8080286.
Foods. 2019.
PMID: 31349681
Free PMC article.
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