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Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine.
Luo JB, Feng L, Jiang WD, Liu Y, Wu P, Jiang J, Kuang SY, Tang L, Tang WN, Zhang YA, Zhou XQ. Luo JB, et al. PLoS One. 2017 Jan 24;12(1):e0169270. doi: 10.1371/journal.pone.0169270. eCollection 2017. PLoS One. 2017. PMID: 28118364 Free PMC article.
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